Binh Minh Quan Menu

Bun. Comes with lettuce, mint leaves, cucumber, bean sprouts, and pickled carrot. Topped with oiled green onion and peanut. Served with fish sauce.

Bun dac biet. Vermicelli bowl comes with shrimps, beef, chicken, imperial rolls, lettuce, mint leaves, cucumber, bean sprouts, pickle carrot. Topped with oiled green onion and peanut. Served with fish sauce.

Your choice of meat below with lettuce, cucumber, tomato, pickled carrot, cilantro,mayonaise, and jalapen on the side

Mini summer rolls, spring rolls, jicama rolls, stuffed chicken wings, and tofu salad. Served with peanut and fish sauce.

6 pieces. Soybean paper wrap with shrimp and water chestnuts. Deep-fried. Served with pickle cabbage and carrot.

10 pieces. Ground chicken, mushroom, carrot, and taro. Deep-fried. Served with lettuce, mint leaves, and fish sauce.

2 pieces. Shrimp, vermicelli noodles, lettuce, mint leaves, bean sprouts wrapped in rice paper. Served with peanut sauce.

2 pieces. Dried shrimp, jicama, egg, Chinese sausage and basil wrapped in rice paper. Served with peanut sauce.

Made from rice flour, turmeric powder, tapioca starch, and coconut milk. Contains chicken, shrimp, and bean sprouts. Served with lettuce, mint leaves, pickled carrot, and fish sauce.

2 pieces. Shredded cabbage, carrot, onion, clear vermicelli, taro and black mushroom stuffed in chicken wings. Deep fried. Served with peanut and fish sauce.

6 pieces. Broiled green mussels in 1/2 shell. Topped with fried onion, oiled green onion, and peanut. Served with lemon.

2 pieces. Seasoned with 5 spices and roasted quails.

Customize your own dish with 1 or 2 toppings included. Comes with rice and pickled vegetables. Topped with oiled green onion. Additional items for an additional charge.

Rice plate with shredded pork, pork chop, pork cake, shrimp stick and shrimp cake.

Rice plate with egg, pork cake, grilled pork, grilled chicken and shrimp cake.

Rice plate with shredded pork, imperial rolls, grilled pork, shrimp and shrimp cake.

Rice plate with pork meat ball, pork cake, pork chop, grilled beef and shrimp cake.

Rice plate with shredded pork, pork chop, egg, shrimp and shrimp cake.

Rice plate with shrimp, grilled chicken, grilled beef, imperial rolls and shrimp cake.

Ech xao xa ot. Stir-fried with onions, garlic, hot pepper, and lemon grass sauce. Topped with peanut and cilantro.

Stir-fried with onion, garlic, clear vermicelli noodles, green onion, celery, hot pepper and mushroom. Topped with herbs and peanut.

Chao. Served with onion and ginger. Topped with green onion, cilantro, fried onion and black pepper. Choice of protein.

Com chien. Served with sweet pea, carrot, green bean, corn and egg. Choice of protein.

Thin slice of tender raw steak marinated in lemon juice. Topped with peanut, fried onion and mint leaves.

8 pieces. Charbroiled minced beef wrapped in aromatic lot leaf.

Bo mo chai. 8 pieces. Charbroiled minced beef wrapped in caulfat.

Bo cha dum. 3 pieces. Minced beef patty, mixed vermicelli, black mushroom and lemon grass.

Chao bo.

Bo luc lac. Cube beef steak marinated in garlic. Quickly stir fried with onions and garlic until medium rare. Rested on lettuce. Served with lemon sauce.

Xao xa ot. Stir-fried with onions, garlic, and hot pepper. Topped with peanuts. Choice of protein.

Nam, ga xao ca-ri. Stir-fried with onions, garlic, coconut milk, hot pepper, basil and curry sauce. Topped with peanuts.

Ca tim xao. Stir-fried with onions, garlic, lemon grass, basil and house sauce.

Stir-fried with onions, garlic, carrots, zucchini, green bean, napa cabbage, celery and broccoli with oyster sauce.

8 pieces. Stir-fried shrimp with shell in green onions, onions, garlic and black pepper.

Banh khoai m. A batter made with cassava, sugar and coconut milk.